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1
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| yield: | 1 servings |
| directions: | Butter the slices of bread.
Apply chutney on 3, sauce on 3.
Place a slice, chutney side up on a board.
Pile and arrange few slices each tomat.. |
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0
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| yield: | 6 Servings |
| directions: | 1) Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr a.. |
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2
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| yield: | 1 Servings |
| directions: | Blend together and pour into shallow glass pan.
Add either salmon filet or salmon steaks and marinate for 30-60 minutes.
Grill on hot barbeque until.. |
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0
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| yield: | 10 Servings |
| directions: | Trim all visible fat from lamb. Place lamb in a large shallow dish; set aside.
Combine Burgundy and remaining ingredients except broth in container o.. |
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0
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| yield: | 12 Servings |
| directions: | Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on a 12-inch square of heav.. |
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0
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| yield: | 1 Servings |
| directions: | Preheat oven to 350! F. Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp. Oil a cookie shee.. |
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0
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| yield: | 1 Servings |
| directions: | Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red wine with the garlic and the thyme for 2-4 hours in the refrigerator. Spre.. |
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0
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| yield: | 6 Servings |
| directions: | Slice bread but not through the bottom crust. Add garlic powder to butter and blend thoroughly. Spread between slices and over top of bread. Wrap in a.. |
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1
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| yield: | 4 Servings |
| directions: | Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, grad.. |
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0
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| yield: | 100 Servings |
| directions: | 1. PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE CARD NO. L00200 OR L00300.
2. GRIND CHEESE AND BACON TOGETHER.
3. COMBINE CHEESE AND BACON MIXTUR.. |
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0
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| yield: | 4 servings |
| directions: | Preheat the broiler or grill
Cut the duck, pork butt and Pancetta into 1/4-inch cubes. Run the meat through a grinder. The mixture should be quite ro.. |
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0
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| yield: | 4 servings |
| directions: | Preheat the broiler or grill.
Cut the duck, pork butt and pancetta into 1/4-inch cubes. Run the meat through a grinder. The mixture should be quite r.. |
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0
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| yield: | 4 Servings |
| directions: | 1. Combine all ingredients except hens. Transfer to a large plastic food bag. Rinse hens well; pat dry. Add hens to bag with yogurt mixture and seal t.. |
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0
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| yield: | 1 Servings |
| directions: | Here's one from the Silver Palate Goodtimes Cookbook.
(note: I'm sure you could use this with lots of different meats. And I'm sure it would come out.. |
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0
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| yield: | 4 Servings |
| directions: | Place hens in a large resealable plastic bag or shallow glass container. Add remaining ingredients (up to 2 tablespoons ground ginger); seal or cover .. |
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0
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| yield: | 1 Servings |
| directions: | In a heavy saucepan melt butter. Remove the pan from the heat, stir in the maple syrup & brandy. Add the flour, sugar, ginger juice & pecans. Mix well.. |
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