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1
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| yield: | 1 servings |
| directions: | Butter the slices of bread.
Apply chutney on 3, sauce on 3.
Place a slice, chutney side up on a board.
Pile and arrange few slices each tomat.. |
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0
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| yield: | 4 servings |
| directions: | Cover the berries with the cold water and soak them overnight. (This will increase their volume threefold.) Drain and place in a lidded pot. Add 2 cup.. |
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0
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| yield: | 2 servings |
| directions: | Preheat oven to 220c/425f/Gas 7.
1 Place the porcini into a bowl and pour over enough boiling water to cover. Leave to stand for about 10 minutes, or.. |
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0
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| yield: | 6 servings |
| directions: | Preheat oven to 350°F.
Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Sti.. |
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0
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| yield: | 2 servings |
| directions: | Preheat oven to 220c/452f/Gas 7.
1 Halve the dudhi lengthways and remove the seeds with a spoon. Heat 1 tbsp olive oil in an ovenproof pan, add the d.. |
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0
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| yield: | 1 servings |
| directions: | Heat the oil in a frying pan and fry the onion and garlic gently unitl golden.
Add the peppers and cook for 10-15 minutes unti they are soft. Stir in.. |
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0
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| yield: | 6 servings |
| directions: | Trim the spareribs, if necessary, and rub both sides of the ribs with the dry rub, working it into the meat. Put the ribs in a shallow glass or cerami.. |
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0
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| yield: | 4 Servings |
| directions: | Scrub potatoes; wrap each in heavy-duty foil. Prick potatoes with fork (through foil) to allow steam to escape.
When ready to cook, bake potatoes ove.. |
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0
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| yield: | 1 servings |
| directions: | ~-
In a medium bowl, combine eggs, skim milk, mushrooms, and JO's Lemon Herb Pepper Seasoning. In a large skillet, melt margarine. Stir in ham, green.. |
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0
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| yield: | 1 servings |
| directions: | In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay le.. |
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0
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| yield: | 1 servings |
| directions: | Mix all ingredients together and use to baste beef tenderloin. The recipe yields approximately 2 cups of sauce.
Recipe Source: GRILLIN' & CHILLIN' wi.. |
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0
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| yield: | 1 servings |
| directions: | Put the cider and apple in a saucepan and heat gently. Stir in the cheese and when melted, spoon over the bread, butter side up, which you have placed.. |
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0
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| yield: | 1 servings |
| directions: | Peel and seed papaya. Cut into medium chunks. Stem and seed habanero. Cut into small pieces. Process papaya and habanero in blender until broken down .. |
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0
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| yield: | 1 servings |
| directions: | ?P.C., Albany, California
This potato salad incorporates tender asparagus and the tongue-tingling tang of herbs and lemon juice. Here in the San Fran.. |
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0
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| yield: | 4 servings |
| directions: | Marinate London broil in a combination of the French dressing, lime juice, salt & pepper for about an hour. Grill meat on all sides until firm. Slice .. |
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0
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| yield: | 1 servings |
| directions: | If you can't find the sprouts mentioned, you can use whatever is available in your area, such as radish or alfalfa sprouts. The other, however, are la.. |
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