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1
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| yield : 4 Servings |
ingridients :
| 1 1/2 |
lb |
Chicken Wings | | 1 |
ts |
Salt | | 1/4 |
c |
Chopped Lemon Grass | | 8 |
|
Cloves Garlic, Chopped | | 1/2 |
ts |
White Pepper | | 1/4 |
c |
Minced Cilantro Root Or: Coriander Root | | 1 |
ts |
Tumeric |
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directions :
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. ~------------------------------------------------------ ~----------------- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
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