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1
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| yield : 8 Servings |
ingridients :
| | | == CRUST == |
| 1/3 |
c |
Shortening | | 1/3 |
c |
Butter | | 2 |
c |
Flour | | 1/3 |
c |
Boiling water | | 1/2 |
ts |
Salt | | 1/2 |
ts |
Baking powder | | | | == FILLING == |
| 7 |
|
Granny Smith Apples | | 1 |
ts |
Cinnamon | | 1 |
c |
Sugar | | 1 1/2 |
tb |
Butter |
|
directions :
Crust: Mix shortening,1/2 cup butter and flour.Add boiling water,salt and baking powder.Mix well.Separate into 2 balls; place between 2 pieces of wax paper;roll. Filling: Peel,core and slice apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry lined pie pan and dot with 1 1/2 tbsp. butter.Cover with topping crust;slit to allow steam to escape.Bake 60 to 75 minutes [at] 425 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
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