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0
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| yield : 1 Servings |
ingridients :
| | | == MARINADE == |
| 1 |
c |
Orange juice | | 1 |
tb |
Soy sauce, low sodium | | 2 |
ts |
Dijon mustard | | 1 |
tb |
Grated ginger root, fresh | |
|
Salmon fillet or steaks, or salmon steaks |
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directions :
Blend together and pour into shallow glass pan.
Add either salmon filet or salmon steaks and marinate for 30-60 minutes.
Grill on hot barbeque until fish just flakes. NOTES : This is one of our absolute favorites. It's so easy and the marinating keeps the salmon moist.
Recipe by: from Jill Eshenbaugh
Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward[at]interport.net> on Wed, 15 Jan 1997. |
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