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Grilled Ginger Salmon
Submitted by administrator, 1340 days 5 hours ago.
yield : 1 Servings
ingridients :
  
== MARINADE ==
1 c Orange juice
1 tb Soy sauce, low sodium
2 ts Dijon mustard
1 tb Grated ginger root, fresh
Salmon fillet or steaks, or salmon steaks
directions :

Blend together and pour into shallow glass pan.

Add either salmon filet or salmon steaks and marinate for 30-60 minutes.

Grill on hot barbeque until fish just flakes. NOTES : This is one of our absolute favorites. It's so easy and the marinating keeps the salmon moist.

Recipe by: from Jill Eshenbaugh

Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward[at]interport.net> on Wed, 15 Jan 1997.

 


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