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1
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| yield : 6 Servings |
ingridients :
| 1 |
|
Papaya; peeled & cubed | | 1 |
c |
Cubed honeydew melon | | 1 |
c |
Cubed fresh pineapple | | 2 |
|
Kiwi fruit; peeled & sliced | | 1 |
c |
Strawberries; hulled & halved | |
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Lettuce leaves | | | | == HONEY DRESSING == |
| 1/2 |
c |
Vegetable or light olive oil | | 1/4 |
c |
Honey | | 2 |
tb |
Fresh lemon juice | | 1/2 |
ts |
Salt | | 1/2 |
ts |
Ground ginger | | 1/2 |
ts |
Paprika | | 1/4 |
ts |
Dry mustard |
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directions :
Honey Dressing: Combine all ingredients and blend with an electric mixer or food processor for 5 minutes or until thickened. Fruit Salad: Combine fruit (or any other seasonal fruits to equal 5 cups) with dressing and arrange on lettuce-lined salad plates.
THE QOURUM
EAST COLFAX, DENVER
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |
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