CookDojo.com a recipe social bookmarking.
 

1
Cauliflower And Coconut Soup
Submitted by administrator, 1170 days 17 hours ago.
yield : 6 servings
ingridients :
2 tb Sunflower oil
1 Onion; finely chopped
1 lg Carrot; diced
250 g Cauliflower florets; (8oz)
1 Cooking apple; peeled, cored and; diced
1/2 ts Ground cumin; coriander, turmeric; and ginger
1/4 ts Chilli powder
1 l Vegetable stock; (1 3/4 pints)
50 g Creamed coconut; (2oz)
3 tb Freshly chopped coriander
1 420 gram can borlotti beans; drained
Salt and freshly ground black pepper
directions :

Heat oil in a saucepan, add the onion and carrot and saute gently for 5 minutes.

Add the cauliflower florets, apple and spices and cook for a further 1-2 minutes.

Add the stock, bring to the boil, cover and simmer for 20 minutes.

Stir in the remaining ingredients and simmer gently until the coconut has melted.

Notes Serve with fresh crusty bread.

NOTES : A delicious soup with a taste of Thailand.

 
login, register


baked barbecue bbq breast chicken drink duck indian indonesian kentucky noodle pizza sandwich sauce test



Copyright © 2005-2010. All Rights Reserved. Powered by CookDojo.com. Grocery Store ver2