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1
yield : 4 Servings
ingridients :
1 1/2 lb Cooked Lobster
Scallions -- Spring Onions
2 tb Oil
1 Beaten Eggs
4 Minced Garlic Cloves
1 ts Freshly Ground Peppercorns
2 tb Sliced Fresh Ginger
2 tb Oyster Sauce
1/4 c Sliced Green Jalapeno
1 tb Fish Sauce (Nam Pla) --
Peppers (Prik Chee F
1/2 c Chopped Green Onions
directions :

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp. ~--------------------------------------------------------------------- ~-- Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail into individual sections.

Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds. Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes. Remove to a platter and serve.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

 
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