tag: duck |
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3
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| yield: | 6 Servings |
| directions: | 1. Wipe duck inside and out with a damp cloth. Rub duck cavity lightly with salt. Slice ginger root and slice off scallion roots. Put both inside cavi.. |
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2
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| yield: | 2 servings |
| directions: | Thinly slice duck into bite-size strips. In a small saucepan combine duck, barbecue sauce and green onions and heat through. Slice open rolls and toas.. |
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1
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| yield: | 1 Servings |
| directions: | Butcher the duck into 8 pieces, discarding the wings and reserving the fat. Lay the duck portions, skin side down on a platter. Sprinkle the duck with.. |
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1
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| yield: | 6 Servings |
| directions: | Preheat the oven to 400 F. Season the ducks with salt & pepper, inside & out. Roast in a pan in the oven for 1/2 hour. Remove & drain the fat. Lower t.. |
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1
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| yield: | 4 servings |
| directions: | Mix together the breadcrumbs, prunes, lemon rind and juice, thyme and seasoning and use to stuff the cavity of the duck.
Prick skin all over with a f.. |
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1
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| yield: | 4 servings |
| directions: | Preheat oven to 375 degrees.
In an 8-inch non-stick saute pan, render duck skin or bacon over medium heat to crisp cracklings. Remove and set aside o.. |
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1
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| yield: | 6 servings |
| directions: | * Note: See the ?Emeril?s Essence Information? recipe which is included in this collection.
Preheat the oven to 400 degrees. For the beans: In a larg.. |
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1
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| yield: | 6 servings |
| directions: | For the artichokes, cut the leaves and just keep the bottom. Remove the beard from inside with a spoon and place in water and lemon juice. Cut the bot.. |
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1
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| yield: | 4 firstcourse servings |
| directions: | Put legs in a casserole and brush on sauce. Pour stock around legs. Cover and bake for 3 hours at 300 degrees, basting with BBQ sauce every 30 minutes.. |
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1
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| yield: | 1 servings |
| directions: | Pre-heat oven to: 220øC/400øF/gas mark 7
Make dressing: liquidise blueberries, vinegar, and sugar. Stir in olive oil and seasoning. Set on one side.
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1
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| yield: | 1 Servings |
| directions: | Melt a bit of duck fat in a very hot frying pan. Salt and pepper the duck breasts, and fry them until cooked rare (approx 2 minutes per side). Remove .. |
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1
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| yield: | 4 servings |
| directions: | Put half of the figs in a food processor with half of the butter and honey and process until finely chopped. With the motor still running, add half of.. |
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1
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| yield: | 1 Servings |
| directions: | Trim excess fat from duck breasts, reserving fat for sauteing vegetables. Heat a 12-inch heavy skillet over high heat until very hot. Pat breasts dry .. |
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1
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| yield: | 1 servings |
| directions: | Take the breasts, legs and thickest part of the wings off the duck carcasses. Leave the skin on the pieces. Trim all loose fat from the carcasses and .. |
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1
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| yield: | 100 Servings |
| directions: | PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
1. WASH DUCK THOROUGHLY, INSIDE AND OUT, UNDER COLD RUNNING WATER. DRAIN WELL.
2. RUB CAVIT.. |
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1
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| yield: | 6 Servings |
| directions: | 1. Wipe duck with a damp cloth. Bring water to a boil in a large pan and lower duck in gently. Boil 5 minutes. Drain, discarding liquid. Transfer bird.. |
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1
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| yield: | 4 Servings |
| directions: | Remove the duck's innards and clean it. Smear the duck with ginger and minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the cooki.. |
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1
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| yield: | 4 Servings |
| directions: | Brown duck in Dutch oven. Add wine and bake, covered, at 325øuntil tender, basting and turning often (about 2-1/2 to 3 hours). Combine sugars and corn.. |
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1
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| yield: | 4 to 6 servings |
| directions: | ESSENCE OF EMERIL SHOW #EE2294
In a cast iron skillet, heat the olive oil. Season both the meat and the flour with essence. Dredge the duck pieces in.. |
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1
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| yield: | 6 Servings |
| directions: | 1. Wipe duck inside and out with a damp cloth. Dry well with paper toweling, or hang up to dry in a cool, airy place 1 to 2 hours.
2. Heat oil in a l.. |
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1
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| yield: | 4 Servings |
| directions: | 1. Bone and slice roast duck. Shred lettuce and arrange on a serving platter, with duck on top.
2. Drain pineapple chunks and arrange over duck. Pour.. |
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duck: << earlier next >> |
