tag: drink |
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1
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| yield: | 4 Servings |
| directions: | Combine 1 c tomato juice, 2 tb lemon juice, 1 tb lime juice and 1 ts Tabasco. Pour into ice cube tray; freeze overnight. Combine vodka, garlic salt, W.. |
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1
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| yield: | 1 Servings |
| directions: | : Pour the unsweetened pinapple juice or juice of your choice into ice cube trays and freeze... Use the same as you would regular ice...
Juice cubes .. |
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1
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| yield: | 6 Servings |
| directions: | In pitcher stir together the orange juice, pineapple juice, and lemon juice. Fill tall glasses with ice, drizzle a little grenadine into each glass, a.. |
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1
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| yield: | 1 servings |
| directions: | BLEND pineapple juice, orange juice and fresh lime juice on ice. Pour into pineapple shell. Float white rum on top.
Serve with a straw. .. |
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1
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| yield: | 1 Servings |
| directions: | Dissolve gelatin in hot water. Add apple juice and refrigerate until set.
NOTES : any sort of juice can be substituted for the apple juice
File ftp:.. |
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1
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| yield: | 4 servings |
| directions: | Heat the orange juice, rum, honey and spices in a large frying pan. Halve the pineapple slices and add to the pan. Cover and simmer for 5 minutes.
Me.. |
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1
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| yield: | 1 Servings |
| directions: | lately, I've been on a juice kick. it started when Capt'n Sleepy sent me a "beta" version of his new hot sauce. It's pineapple and key lime. When I fi.. |
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1
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| yield: | 100 Servings |
| directions: | 1. COMBINE TOMATO JUICE, LEMON JUICE, AND HOT SAUCE; COVER; REFRIGERATE FOR SEVERAL HOURS OR OVERNIGHT.
2. STIR WELL BEFORE SERVING. : *ALL NOTES ARE.. |
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1
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| yield: | 4 servings |
| directions: | Carefully squeeze the oranges and remove all the remaining pith and pulp. Measure the orange juice and work out how much gelatine you need. One sachet.. |
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1
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| yield: | 24 Servings |
| directions: | Juice the oranges and lemons. Cut a thin layer of the zest from the oranges and process in the food processor, or grate. Mix the juice, rind, and suga.. |
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1
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| yield: | 1 Servings |
| directions: | This fruit sauce is one of the basics. It can be served on ice cream or with a pastry. COMBINE first amount of juice, cream of tartar, sugar and lemon.. |
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1
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| yield: | 46 Servings |
| directions: | Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juic.. |
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1
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| yield: | 1 Servings |
| directions: | Thaw in a colander over a deep bowl 20 oz frozen strawberries (I froze fresh ones that morning) Press to squeeze out juice. Should take several hours,.. |
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1
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| yield: | 4 Servings |
| directions: | Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice. Add 1/2 cup Londo.. |
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1
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| yield: | 1 Bottle |
| directions: | 1. Squeeze the juice from the two lemons and strain the juice to get it as clear as possible. 2. Put the lemon juice, honey and glycerine into a jug a.. |
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1
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| yield: | 1 Servings |
| directions: | Remove core and blossom end from 5 pounds of FULLY ripe tomatoes. Cut into quarters. Add remaining ingredients. Simmer 20 minuets or until all are sof.. |
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1
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| yield: | 2 Servings |
| directions: | Mix all ingredients in blender. Serve in cold glasses.
Many other ingredients can be added for variety or convenience such as vanilla ice cream, vani.. |
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1
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| yield: | 1 Servings |
| directions: | Boil rhubarb (cover with water) when mushy strain to get juice. Put juice back in kettle and add other ingredients. Bring to a boil. Boil for 5-10 min.. |
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1
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| yield: | 1 servings |
| directions: | PUT honey in a ribbed glass. Add the sweet lime juice, followed by orange juice, lime juice and salt. Stir once. Top with crushed ice. Garnish with mi.. |
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1
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| yield: | 4 Servings |
| directions: | *Note-if using very tart juice such as Pomegranate or Cranberry, use 1/3 cup sugar. Heat 1 cup fruit juice in small saucepan until it just simmers do .. |
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1
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| yield: | 1 Servings |
| directions: | Pour 3 cups boiling water over 5 tea bags. Add 1/8 tsp. each of ground nutmeg and cinnamon and steep 3 minutes. Remove tea bags, stir in 1/3 cup sugar.. |
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drink: << earlier next >> |
