tag: chicken |
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8
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| yield: | 4 Servings |
| directions: | In medium fry pan saute chicken breast, sprinkle wtih garlic powder, salt, pepper and taco seasoning. Mix through thoroughly, add peppers, onion, saut.. |
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2
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| yield: | 6 Servings |
| directions: | ÿÿÿÿÿÿÿ ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flou.. |
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1
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| yield: | 1 Servings |
| directions: | Put a cup of flour seasoned with salt and pepper in a large, brown grocery bag. Then put the chicken pieces in a few at a time and shake vigorously to.. |
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1
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| yield: | 1 Servings |
| directions: | 1) Wash chicken thoroughly and cut into chunks. Drain.
2) Mash yellowish bean cheese and mix well with chicken chunks, then put in seasonings and mar.. |
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1
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| yield: | 100 Servings |
| directions: | TEMPERATURE: 325 F. DEEP FAT
1. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL.
2. DREDGE CHICKEN PIECES IN MIXTURE OF FLOUR, SALT, PE.. |
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1
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| yield: | 8 Servings |
| directions: | Dredge or shake chicken in flour, salt and pepper. Heat oil in chicken fryer or large heavy skillet (1 1/2 inches deep) until hot. Fry chicken until g.. |
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1
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| yield: | 4 Servings |
| directions: | 1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.
2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.
3. Add deep.. |
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1
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| yield: | 4 Servings |
| directions: | 1. Skin and bone chicken; cut in 1-inch cubes.
2. Blend flour, water and salt to a batter. Dip chicken in batter to coat.
3. Heat oil. Add chicken a.. |
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1
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| yield: | 4 Servings |
| directions: | 1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, e.. |
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1
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| yield: | 4 Servings |
| directions: | Rather suspiciously, this dish was also know as fried chicken al la Mexicaine. The old-fashioned tomato sauce does not taste much like the tomato sauc.. |
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1
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| yield: | 4 Servings |
| directions: | 1. Skin and bone chicken; then slice thin. Slice vegetables. Crush garlic. Mince ginger root.
2. Combine sherry, soy sauce, salt and sugar.
3. Heat .. |
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1
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| yield: | 4 Servings |
| directions: | 1. Shell green peas.
2. Heat oil. Add peas; stir-fry 1 minute. Then stir in catsup, sherry, sugar and salt.
3. Add stock and heat quickly.
4. Add d.. |
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1
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| yield: | 1 Servings |
| directions: | Mix the flours and meal together and sprinkle in some salt and lemon pepper. Beat the egg and water. Spray Pam on a shallow pan. Dip the chicken in th.. |
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1
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| yield: | 1 Servings |
| directions: | Pound out chicken breasts between two sheets of wax paper until thinned. Put a tbs of cheese in center each chicken breast & roll up & secure with a t.. |
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1
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| yield: | 2 Servings |
| directions: | Mix the last four ingredients together, and smear liberally over the chicken breast. Allow the chicken to sit in the mixture for about an hour if poss.. |
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1
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| yield: | 1 Servings |
| directions: | Mix the last four ingredients together, and smear liberally over the chicken breast. Allow the chicken to sit in the mixture for about an hour if poss.. |
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1
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| yield: | 4 Servings |
| directions: | Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken b.. |
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1
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| yield: | 1 Servings |
| directions: | Cut slit in chicken breast. Cut cheese into strips and put inside slit in chicken breast. Secure with toothpick. Place, bone side down, in baking dish.. |
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1
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| yield: | 4 Servings |
| directions: | Preheat oven to 350¡. Spray a 9" x 13" glass baking pan with vegetable cooking spray, such as Pam.
In a shallow bowl, combine the bread crumbs with .. |
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1
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| yield: | 4 Servings |
| directions: | In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. Seaso.. |
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1
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| yield: | 4 Servings |
| directions: | Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger and .. |
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chicken: << earlier next >> |
