tag: and |
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2
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| yield: | 2 servings |
| directions: | Thinly slice duck into bite-size strips. In a small saucepan combine duck, barbecue sauce and green onions and heat through. Slice open rolls and toas.. |
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1
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| yield: | 4 Servings |
| directions: | The abundance of freshwater fish in Thailand has led to the development of many ways in which to cook them. This recipe is a favorite and catfish is a.. |
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1
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| yield: | 4 Servings |
| directions: | Northern Thailand has many recipes for freshwater fish and one of the most popular cooking methods is steaming, which retains the flavor and moistness.. |
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1
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| yield: | 1 Servings |
| directions: | Date: Thu, 21 Mar 1996 13:42:48 +0700
From: Chris Kridakorn - Odbratt
Subject: Dipping Sauce from Hell, Part II
Just.. |
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1
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| yield: | 4 Servings |
| directions: | The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp. ~------------------.. |
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1
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| yield: | 4 Servings |
| directions: | The aroma of charcoal broiling squid to perfection attracts customers to the street stalls of many of the cities and small towns in the southern regio.. |
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1
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| yield: | 4 Servings |
| directions: | In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was availab.. |
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1
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| yield: | 4 Servings |
| directions: | The South is known for its abundance of seafood and supplies much of the seafood of Thailand. This is one of the many easy but delicious recipes for s.. |
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1
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| yield: | 4 Servings |
| directions: | In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was availab.. |
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1
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| yield: | 4 Servings |
| directions: | Date: Tue, 14 May 1996 12:52:12 -0700
From: "Colonel I. F. K. Philpott" This is a quite different sausage, this ti.. |
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1
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| yield: | 1 Servings |
| directions: | From: "Colonel I.F.K. Philpott"
Date: Mon, 19 Aug 1996 07:39:38 -0700 Vegetarians in Thailand generally flavour th.. |
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1
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| yield: | 4 Servings |
| directions: | Sticky rice is a glutinous rice eaten by the people of the North and Northeast region of Thailand. The rice is sometimes referred to as sweet rice bec.. |
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1
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| yield: | 1 servings |
| directions: | First make the sauce. Boil the vinegar and sugar together to a syrup then remove from the heat and add the garlic, chillies and salt. Allow to cool an.. |
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1
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| yield: | 1 Servings |
| directions: | Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time. This is a Thai version. You can of .. |
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1
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| yield: | 1 Servings |
| directions: | This sauce is originally from the Northern region of Thailand, and is traditionally made from "young" or unripened, pale green chilis. However you can.. |
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1
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| yield: | 4 Servings |
| directions: | Cut cucumber halves into 2" long sections. Cut each section into 1/4" thick strips. Place in a bowl. Add the lime juice, sugar & soy sauce. Toss gentl.. |
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1
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| yield: | 4 Servings |
| directions: | Date: Tue, 20 Feb 1996 18:14:38 -0500
From: The Meades
Mix all ingredients; bottle and let stand a few days before us.. |
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1
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| yield: | 1 servings |
| directions: | Fry the garlic in the oil until golden and add the prawns. Stir well and add the vegetables. Turn well and add the rest of the ingredients.
Turn over.. |
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1
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| yield: | 1 Servings |
| directions: | "A few years ago, the Chinese restaurant in the Amarin Hotel served this dish which I copied. The Amarin Hotel was a small hotel with personalized ser.. |
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1
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| yield: | 4 Servings |
| directions: | Date: Sat, 11 May 1996 10:29:43 -0700
From: "Colonel I. F. K. Philpott" as opposed to tom jabchai, this *is* a veg.. |
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1
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| yield: | 4 Servings |
| directions: | From: "Colonel I.F.K. Philpott"
Date: Sun, 21 Jul 1996 16:19:05 -0700 khao tom is a staple in Thailand, being wide.. |
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