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2
yield:2 servings
directions:Thinly slice duck into bite-size strips. In a small saucepan combine duck, barbecue sauce and green onions and heat through. Slice open rolls and toas..
1
yield:4 Servings
directions:The abundance of freshwater fish in Thailand has led to the development of many ways in which to cook them. This recipe is a favorite and catfish is a..
1
yield:4 Servings
directions:Northern Thailand has many recipes for freshwater fish and one of the most popular cooking methods is steaming, which retains the flavor and moistness..
1
yield:1 Servings
directions:Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt Subject: Dipping Sauce from Hell, Part II Just..
1
yield:4 Servings
directions:The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp. ~------------------..
1
yield:4 Servings
directions:The aroma of charcoal broiling squid to perfection attracts customers to the street stalls of many of the cities and small towns in the southern regio..
1
yield:4 Servings
directions:In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was availab..
1
yield:4 Servings
directions:The South is known for its abundance of seafood and supplies much of the seafood of Thailand. This is one of the many easy but delicious recipes for s..
1
yield:4 Servings
directions:In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was availab..
1
yield:4 Servings
directions:Date: Tue, 14 May 1996 12:52:12 -0700 From: "Colonel I. F. K. Philpott" This is a quite different sausage, this ti..
1
yield:1 Servings
directions:From: "Colonel I.F.K. Philpott" Date: Mon, 19 Aug 1996 07:39:38 -0700 Vegetarians in Thailand generally flavour th..
1
yield:4 Servings
directions:Sticky rice is a glutinous rice eaten by the people of the North and Northeast region of Thailand. The rice is sometimes referred to as sweet rice bec..
1
yield:1 servings
directions:First make the sauce. Boil the vinegar and sugar together to a syrup then remove from the heat and add the garlic, chillies and salt. Allow to cool an..
1
yield:1 Servings
directions:Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time. This is a Thai version. You can of ..
1
yield:1 Servings
directions:This sauce is originally from the Northern region of Thailand, and is traditionally made from "young" or unripened, pale green chilis. However you can..
1
yield:4 Servings
directions:Cut cucumber halves into 2" long sections. Cut each section into 1/4" thick strips. Place in a bowl. Add the lime juice, sugar & soy sauce. Toss gentl..
1
yield:4 Servings
directions:Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades Mix all ingredients; bottle and let stand a few days before us..
1
yield:1 servings
directions:Fry the garlic in the oil until golden and add the prawns. Stir well and add the vegetables. Turn well and add the rest of the ingredients. Turn over..
1
yield:1 Servings
directions:"A few years ago, the Chinese restaurant in the Amarin Hotel served this dish which I copied. The Amarin Hotel was a small hotel with personalized ser..
1
yield:4 Servings
directions:Date: Sat, 11 May 1996 10:29:43 -0700 From: "Colonel I. F. K. Philpott" as opposed to tom jabchai, this *is* a veg..
1
yield:4 Servings
directions:From: "Colonel I.F.K. Philpott" Date: Sun, 21 Jul 1996 16:19:05 -0700 khao tom is a staple in Thailand, being wide..
   
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